As promised, after an endless search for the scrap of paper on which I’d written this recipe, I am posting a recipe I developed to use my newly acquired pastry making skills.
Mediterranean Vegetable Pies –makes 4 mini pies–
340g eggplant, cut into thin 1/4 slices
1/2 small onion, finely minced
1 clove garlic, finely minced
60 g semi-dried [...]
Archive for March, 2007
Pie Central: Mediterranean Vegetable Pies
Posted in Recipes: Savoury on March 19, 2007 | 1 Comment »
A Taste of Saffron
Posted in Recipes: Savoury on March 11, 2007 | Leave a Comment »
Mondays have officially become the days where I cook meals for the rest of the week; it’s kind of like my chance at being a personal chef. We’ll call Tuesdays, Dirty Tuesdays as it’s a rather blah day of the week, my work weeks begins and I will be posting Monday’s creations. This weeks menu [...]
