One of the benefits of being a student (again) is the predictable weekly timetable — you have work on certain days of the week and you have school on certain days of the week. I’ve just accepted a full offer to study Advanced Diploma in Hospitality Management, for which I have already enrolled, which commences this coming Wednesday. It’s been a really hectic month trying to get into this course at the last minute as the course started on February 4th and I applied two weeks prior to that date out of desperation to keep my resident status in this country a legal one.
The downside of having a career in the hospitality industry is having to work when everyone else is having fun, and, working on a rotating roster. Being back in school is changing all that and I’m making a run for it and joining my friends for an early dinner at Movida this coming Thursday at 6pm.
Movida has been dubbed the best tapas restaurant in the entire country. Having had a 3-year on-again-off-again affair with Spain, this place has been at the top of my “to do” list for ages.
Stay tuned for drool-worthy photos.
