As a recently engaged gal, planning a wedding that is 18 months away has been very time-consuming. I still do find time to cook and eat and work…miraculously enough! Here are some photos of my proudest kitchen moments from the past weeks.
In order of appearance we have, roast portobellos with lentil salsa and a snow [...]
Archive for June, 2008
Focus on Food
Posted in Nonedible Portions, Recipes: Savoury on June 26, 2008 | 1 Comment »
