As a recently engaged gal, planning a wedding that is 18 months away has been very time-consuming. I still do find time to cook and eat and work…miraculously enough! Here are some photos of my proudest kitchen moments from the past weeks.
In order of appearance we have, roast portobellos with lentil salsa and a snow pea tendril salad, followed by an eggplant and chili rice pilaf and last, but hardly least, butternut squash, chickpea, chili and mint soup. I’ve been working on food presentation ideas, as most vegetarian dishes seem to be a bit flat and lacking the excitement of meat-centred dishes. Even though I don’t care for mushrooms, at all, I’d scarf those down in a heartbeat!
Hola Cubanita Vegetariana!
Muchos saludos desde California!
Encontre tu pagina haciendo una busqueda de guava rolls, muy buena tu receta! Todavia no la he hecho porque soy muy mala haciendo panes con levadura, pero la guarde.
Felicidades en tu compromiso!
Te deseo Buena Suerte y Felicidad!